Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy maple syrup pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Maple Syrup Pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Healthy Maple Syrup Pancakes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Take 1 egg
- Make ready 150 ml to 180 ml soymilk
- Take 100 g flour
- Prepare 1 tsp baking powder
- Take 20 g Koya tofu powder (freeze dried tofu powder)
- Take 1 Tbsp sugar
- Make ready 1 tsp cinnamon powder
- Prepare 1 Tbsp maple syrup
- Get 1 dash olive oil
Instructions to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
So that is going to wrap it up with this exceptional food healthy maple syrup pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
