Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan whole-wheat pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Whole-wheat Pancakes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Whole-wheat Pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegan Whole-wheat Pancakes:
- Prepare 1 Tbsp ground flax seeds
- Take 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
- Make ready 4 Tbsp water
- Prepare 1 cup plant milk (soy / almond)
- Prepare 2 tsp vanilla extract
- Prepare 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
- Get 1 Tbsp vegan butter, melted
- Prepare 1 cup whole wheat flour (you may need another 1-2 tbs)
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 cup vegan chocolate chips (optional)
- Prepare 1 tsp oil (optional)
Instructions to make Vegan Whole-wheat Pancakes:
- Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
- In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
- Measure 1 cup of flour and mix in the baking powder and baking soda.
- Add flour mixture to bowl and mix lightly, until combined.
- Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
- If using, fold in chocolate chips.
- Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
- Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
- Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
- Fry for another 1-2 mins and remove to serving platter.
- Enjoy!
So that’s going to wrap this up for this special food vegan whole-wheat pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
