Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-fat pancakes with cream cheese, blueberries & hazelnuts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low-fat pancakes with cream cheese, blueberries & hazelnuts is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Low-fat pancakes with cream cheese, blueberries & hazelnuts is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook low-fat pancakes with cream cheese, blueberries & hazelnuts using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
- Get 1 cup flour
- Prepare 1 cup milk (1,5%)
- Get 1 tsp baking powder
- Get 1 egg
- Get 1 tsp olive oil
- Make ready 3-4 spoons Cream cheese
- Get 50 g blueberries
- Get Maple syrup
- Take Few hazelnuts (broken)
Steps to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
- Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter
- In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes
- Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top.
- Enjoy! just delicious
So that is going to wrap it up with this special food low-fat pancakes with cream cheese, blueberries & hazelnuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
