Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan apple pancake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Apple Pancake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Apple Pancake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Apple Pancake:
- Take 300 gr whole wheat flour
- Make ready 150 gr rolled oats
- Make ready 2 teaspoon baking soda
- Take 2 teaspoon baking powder
- Prepare 90 ml aquafaba
- Get 800 ml soy milk
- Make ready 2 tb apple cider vinegar
- Get 2 apple
Steps to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
So that’s going to wrap this up with this special food vegan apple pancake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
