Coconut oil cheese and ham omelette
Coconut oil cheese and ham omelette

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut oil cheese and ham omelette. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut oil cheese and ham omelette is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut oil cheese and ham omelette is something that I’ve loved my whole life.

NZ's Lowest Prices Just Got Lower! Melt the tablespoon of coconut oil over a medium-high heat. Pour the eggs into the hot pan, and count to ten.

To begin with this recipe, we have to first prepare a few components. You can cook coconut oil cheese and ham omelette using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut oil cheese and ham omelette:
  1. Prepare 3 large eggs
  2. Take 1 tbsp coconut oil
  3. Take 100 grams cheddar cheese
  4. Make ready 100 grams coarsely chopped ham
  5. Get salt & pepper

Add salad just before turning onto a plate. Sprinkle the ham, cheese & chillies into the centre of the egg leaving a third of the egg clear on each side. Continue cooking until the egg is firm but wet, and fold each side inwards on top of the ham, cheese and chillies. Let the omelet cook until the eggs are set, then serve hot.

Instructions to make Coconut oil cheese and ham omelette:
  1. Melt the tablespoon of coconut oil over a medium-high heat.
  2. Beat the 3 eggs in a bowl.
  3. Pour the eggs into the hot pan, and count to ten.
  4. Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space.
  5. Count to ten again.
  6. Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten.
  7. Repeat for the left and right sides of the omelette.
  8. When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again.
  9. Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half.
  10. Salt and pepper to taste.

Heat a small non-stick skillet over medium heat. Add the coconut oil and diced ham. Meanwhile, whisk together the eggs and heavy cream. Mix together to make the omelette filling. Sprinkle shredded cheese across your omelet.

So that is going to wrap this up with this exceptional food coconut oil cheese and ham omelette recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!