Gourmet Vegan Popcorn
Gourmet Vegan Popcorn

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, gourmet vegan popcorn. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gourmet Vegan Popcorn is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gourmet Vegan Popcorn is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gourmet Vegan Popcorn:
  1. Get 2 microwave popcorn
  2. Get 1 cup multigrain cheerios
  3. Prepare 1 cup peanut butter
  4. Make ready sugar (confectioners)
  5. Get soy milk
  6. Make ready 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
  7. Get 1/4 cup any type nuts (optional)
Instructions to make Gourmet Vegan Popcorn:
  1. Pop popcorn per directions on box.
  2. Melt peanut butter in microwave in 30 second increments, mixing until smooth.
  3. Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
  5. If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
  6. Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
  7. Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
  8. Top with your choice of nuts and berries.
  9. Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
  10. Enjoy!

So that is going to wrap it up for this special food gourmet vegan popcorn recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!