Vegan Banh Xeo (Vietnamese pancake)
Vegan Banh Xeo (Vietnamese pancake)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan banh xeo (vietnamese pancake). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Banh Xeo (Vietnamese pancake) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Banh Xeo (Vietnamese pancake) is something which I have loved my entire life.

Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful. Vietnamese pancake is super easy to make and extremely delicious.

To begin with this recipe, we have to prepare a few components. You can have vegan banh xeo (vietnamese pancake) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Banh Xeo (Vietnamese pancake):
  1. Get 1 package bot banh xeo (flour)
  2. Make ready 1 c. diced ngo gai (replace onion)
  3. Take 1 can coconut milk
  4. Get 1 c. veg. ham sliced thin strips
  5. Make ready 1/4 jicama slice thin strips
  6. Make ready 1 bell pepper sliced thin strips
  7. Get 2 carrots shredded
  8. Get 1 c. veg. crab meat sliced strips (no pollock = fish)
  9. Take 2 stalks celery sliced thin
  10. Make ready strips half zuchini sliced thin
  11. Prepare 1/2 tsp. salt
  12. Take 1 c. mushrooms sliced

Jump to Recipe - Print Recipe. I discovered bánh xèo just recently but I instantly fell in love! If you have never heard of it, Bánh Xèo is a Vietnamese dish that consists of a crispy rice flour crepe filled with a variety of vegetables, meat and/or seafood. These Vietnamese pancakes are just like savory crêpes except they are thicker and more delicious.

Instructions to make Vegan Banh Xeo (Vietnamese pancake):
  1. Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already)
  2. Add ngo gai to mixture and set aside.
  3. Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks.
  4. Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold.
  5. Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything.
  6. Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake.
  7. Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do.
  8. Can frozen extra mixture to use later.

The turmeric gives them a lovely color and ties the The additional crunch from the fresh vegetables makes these pancakes irresistible. Bahn Xeo: Vietnamese Pancakes [Vegan, Gluten-Free]. The menu just said banh xeo, Vietnamese pancakes. We ordered them innocent and unexpecting with no idea what would be delivered to our table. They can also be vegetarian or vegan, we've enjoyed bang xeo without egg and with mushrooms instead of pork and prawn.

So that’s going to wrap it up with this special food vegan banh xeo (vietnamese pancake) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!