Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan chocolate pina colada pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine. Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make an incredible #VEGAN Pina Colada Cake.
Vegan Chocolate Pina Colada Pancakes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Chocolate Pina Colada Pancakes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Make ready 2 cups baking mix
- Get 6 oz pineapple juice
- Get 3/4 cup sweetened vanilla coconut milk
- Make ready 2 tbsp coconut milk
- Make ready 2 tbsp extra virgin coconut oil
- Prepare 2 flax eggs
- Take vegan chocolate chips
- Make ready coconut whipped cream
Made with Amarula, Kahlua and cream. If you enjoy the flavors of chocolate, caramel and vanilla, give this a try ;) I'm being modest in these measurements, I like. Pina Colada French Toast & Orange Syrup. Strawberry Pancake Puppies With Cream Cheese Dip.
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
We think they'll be a big hit at the dinner. These Pina Colada Pancakes were prompted by my longing for warmth. I love the flavors of pineapple and coconut together. It is one of my favorite combinations and there isn't a much better way to start the day than with a big stack of pancakes! These are really easy to throw together and have mostly.
So that’s going to wrap this up with this exceptional food vegan chocolate pina colada pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
