Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan corn cheese zucchini pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan corn cheese zucchini pancakes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan corn cheese zucchini pancakes is something that I have loved my whole life.
Zucchini Corn Pancakes - These easy pancakes are the perfect side dish or appetizer to any meal. And best of all, they don't even taste "healthy"! All you need is a few pantry ingredients, freshly grated zucchini, corn kernels and your favorite kind of cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Get 180 ml nondairy milk or water
- Prepare 120 g oats
- Get 70 g corn flour
- Get 2 tbs. nutricional yeast
- Take 1 tbs. lemon juice
- Prepare salt and pepper
- Get 1 chopped onion (purple)
- Take 1 grated zucchini
These healthy zucchini pancakes are made with a blend of whole-grain, gluten-free flours, and are free from dairy and eggs. These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place. You can eat them as such and put them inside your burger or sandwich.
Instructions to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
A giant stack of extra fluffy zucchini pancakes, stuffed with melty gooey chocolate chips and covered in hot maple syrup - These always disappear so quickly! Can every meal be breakfast, please? Imagine eating a stack of these for breakfast, lunch, and dinner every single day. Zucchini pancakes/fritters can be reheated in the microwave, but for best results we recommend reheating them in a skillet on the stove. Use the large hole side of a cheese grater to grate zucchini for making zucchini fritters.
So that is going to wrap it up with this exceptional food vegan corn cheese zucchini pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
