Ackee and Saltfish Fritters
Ackee and Saltfish Fritters

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ackee and saltfish fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a small blender cup or food processor, combine ackees, lemon juice or vinegar, oil and grainy mustard if using. Pulse a few times till combined, you may notice that the mayo looks like its going to break, this is where the mustard powder comes in, it will at as an emulsifier and hold it all together. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt) Drain and rinse the can of ackee and set aside.

Ackee and Saltfish Fritters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ackee and Saltfish Fritters is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ackee and Saltfish Fritters:
  1. Get 2 cup saltfish (salted cod)
  2. Take 3/4 cup all-purpose flour (more or less)
  3. Make ready 1/2 cup water
  4. Prepare 1 can ackee (if you want just saltfish fritters just omit this)
  5. Prepare 1 1/4 tsp dried thyme
  6. Get 2 Green onions, chopped
  7. Make ready 1 tsp baking powder
  8. Prepare 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
  9. Take 1 egg
  10. Make ready salt and pepper (if you removed to much of the salt from the fish)
  11. Make ready 2 cup oil for frying
  12. Get 2 garlic cloves,minced

Add onions, diced sweet peppers, crushed Grace Ackee and Grace Hot Pepper Sauce. Add beaten egg and gradually add just enough milk to make a batter that drops easily from a spoon. In a large skillet heat Grace Vegetable Oil. Ackee and Saltfish Fritters - Angeluscious.

Instructions to make Ackee and Saltfish Fritters:
  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
  2. Drain and rinse the can of ackee and set aside.
  3. Using your hands, shred the saltfish in a large bowl
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

Frying really isn't as bad as they make it out to be. I fry all the time and don't even care. Ain't nobody gonna scare me from eating great, d'luscious food…nobody! Believe it or not, the problem with frying isn't the fried food; it's the unhealthy oils that are used to fry the food. Combine ackee and seasonings in a bowl, mix gently to combine but be careful not to mash all the ackee, there should be some chunks.

So that’s going to wrap it up for this exceptional food ackee and saltfish fritters recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!