Mike's EZ Cilantro Lime Cole Slaw
Mike's EZ Cilantro Lime Cole Slaw

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's EZ Cilantro Lime Cole Slaw is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. Make ready 4 Cups White Cabbage [mix red if you'd like]
  3. Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. Make ready 1/2 Cup Radishes
  5. Prepare 1 LG Jalapeno Pepper
  6. Make ready 1/2 Cup Red Onions
  7. Make ready 1/3 Cup Green Onions
  8. Get 1/2 Cup Vidalia Onions
  9. Prepare 1 tsp Granulated Garlic
  10. Take 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. Prepare 1 tsp Fresh Ground Black Pepper
  12. Prepare 1 tsp Mexican Oregano
  13. Prepare 1/2 tsp Granulated Garlic Powder
  14. Prepare ● For The Options [as needed - rough chopped]
  15. Take Gordens Baked Crusted Tilapia Filets
  16. Prepare Firm Tomatoes
  17. Prepare Crisp Lettuce
  18. Take Guacamole
  19. Make ready Leaves Cilantro
  20. Make ready Jalapenos
  21. Take Green Onions
  22. Make ready Radishes
  23. Get Lime Wedges
  24. Take Red Or Green Salsas
  25. Get Prefabed Crusted Or Fresh Blackened Tilapia
  26. Take 1 Pound 80/20 Hamburger
  27. Prepare Taco Shells Or Flour Tortillas
  28. Take 1 Packet McCormick Taco Seasoning
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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