Vegan Coconut and Chocolate Chip Pancakes
Vegan Coconut and Chocolate Chip Pancakes

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan coconut and chocolate chip pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Coconut and Chocolate Chip Pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Coconut and Chocolate Chip Pancakes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Make ready 10 oz Flour
  2. Make ready 2 oz Sugar
  3. Take 1/2 tsp Salt
  4. Make ready 1 tbst Baking Powder
  5. Make ready 4 oz Apple Sauce
  6. Take 20 oz Almond Breeze Milk (or any vegan milk you prefer)
  7. Prepare 2 oz Vegetable Oil
  8. Make ready 4 oz Coconut Flakes
  9. Make ready 2 oz Chocolate Chip s
Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Sift all dry ingredients together in a large mixing bowl.
  2. Combine all wet liquid ingredients with dry.
  3. Whisk or whip together until smooth.
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
  7. Cook each side for about 1 minute.
  8. Serve as desired.

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