Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy vegan “salt fish” fritter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
EASY Vegan “salt fish” Fritter is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. EASY Vegan “salt fish” Fritter is something that I have loved my entire life. They are nice and they look wonderful.
Gluten Free Vegan Salt Fish Fritters Check out how I make my gluten free plant base salt fish fritters. They are quick to make and very filling. These vegan salt fish fritters will satisfy any salt fish craving you might have.
To get started with this particular recipe, we have to first prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Take 1/3 cup small diced green peppers
- Make ready 1/3 cup small diced onion
- Prepare 1/3 cup Marinated artichoke chopped (optional)
- Take 2 cups AP flour
- Get 1 tsp baking soda OR baking powder
- Get 1/2 cup water
- Make ready 1 tsp paprika
- Get 1 tsp garlic powder
- Prepare 2 tsp old bay season
- Make ready 1 tsp seafood season (if you have)
- Get 1 tsp black pepper
- Prepare 2 tsp salt
- Prepare Oil for frying (shallow fry)
Flava-filled easy vegan recipes to start your vegan journey. This Saltfish Fritters meal, which also known as Stamp and Go, is a favorite breakfast dish or finger food in Jamaica and the rest of the It was just something we Jamaicans do. We always cook something easy, so we won't have to be in the kitchen too long like the other. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
This product is awesome, but it has no salt fish in it. Great tasting and easy to prepare. Saltfish Fritters - Jamaica Stamp n' Go Recipe. One of Jamaica's most popular appetizers This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. Saltfish Accras (also called Saltfish Fritters) are a popular appetizer in the Caribbean.
So that is going to wrap this up with this special food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
