Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy vegan cornbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Vegan Cornbread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Vegan Cornbread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Cornbread:
- Prepare 160 g flour
- Make ready 160 g yellow cornmeal
- Get 1 tsp salt
- Get (To taste) black pepper
- Take 1 tsp baking powder
- Make ready 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Prepare 400 ml soy milk
- Get 1 tsp vinegar or lemon juice
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that’s going to wrap this up with this exceptional food easy vegan cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
