Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan chilla/ chickpea flour pancake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan Chilla/ Chickpea flour pancake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Prepare 1/2 teaspoon paprika
- Prepare 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon teaspoon turmeric
- Take 3 tablespoons finely chopped red onions
- Take 2 tablespoons coriander leaves
- Make ready 2 tablespoons finely chopped tomatoes
- Prepare to taste Salt
- Make ready as required olive oil (vegan) / ghee for brushing
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that is going to wrap this up with this special food vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
