Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, veggie loaded tater tot casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Loaded Tater Tot Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Veggie Loaded Tater Tot Casserole is something which I’ve loved my whole life.

Great recipe for Veggie Loaded Tater Tot Casserole. #Mycookbook My husband and I have actually never eaten a tater tot casserole, and every recipe seemed to have processed cheese or canned cream soups. so we thought we'd make a slightly healthier version loaded with veggies. A vegetarian version of a Minnesota classic, this Healthy Tater Tot Casserole is loaded with veggies and made without soup. Whip up this meatless tater tot hotdish for a holiday dinner or just a cold winter's night!

To begin with this recipe, we must first prepare a few ingredients. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:
  1. Make ready 1 1/2 lb lean ground beef
  2. Prepare 1 zucchini, diced
  3. Take 1 Bell pepper, diced
  4. Get 1 carrot, shredded (excess water removed)
  5. Make ready 1 onion, chopped
  6. Prepare 2 garlic cloves, minced
  7. Prepare 1 packages frozen tater tots
  8. Make ready 3/4 cup shredded cheese
  9. Prepare 1/4 cup beef stock
  10. Prepare 2 1/2 tbsp tomato paste
  11. Take 1 tbsp worcestershire sauce
  12. Take 1 1/2 tsp paprika
  13. Prepare salt and pepper

I ate my Vegetarian Tater Tot Casserole with a side of fresh. Cook your veggies until tender, brown your vegan "meat", add it to a casserole dish (or cast iron skillet, like I did), layer the vegan eggs & tater tots on top and pop it in the oven. This rich and cheesy Tater Tot® casserole with bacon, sour cream,. Vegetable Side Dish Recipes Soup, Stew & Chili Recipes.

Instructions to make Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

Combine the tater tots, cream soup, chopped onion, sour cream, Cheddar cheese, garlic powder, seasoned salt, and softened butter in a large bowl. Pour the tater tot mixture into the prepared baking dish. In another bowl, combine the cornflakes and melted butter until the cereal is well coated. I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit. Just about any vegetable can be made into tots, and they can even be baked for those of us who are averse to deep-frying.

So that is going to wrap this up for this exceptional food veggie loaded tater tot casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!