Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low fat carrot mug cake with vegan options. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low fat carrot mug cake with vegan options is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Low fat carrot mug cake with vegan options is something which I’ve loved my whole life. They are fine and they look fantastic.
Ever find yourself craving something comforting and sweet, yet you'd rather not spend the time whipping up an elaborate dessert that will leave you with lots left over? This is the perfect opportunity to make a single-serving vegan mug cake! Typical mug cakes are made with all purpose flour and granulated sugar so Since this carrot cake in a mug is sugar free, low in carbs and grain free, you can certainly enjoy it in Carrot Mug Cake.
To begin with this recipe, we must first prepare a few ingredients. You can cook low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low fat carrot mug cake with vegan options:
- Take 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Prepare 1/2 teaspoons oil, I used safflower
- Prepare 1/4 teaspoon vanilla
- Prepare 1/4 cup grated carrot
- Get 1/4 cup applesauce
- Prepare 1 tablespoon chopped walnuts
- Make ready 2.5 tablespoons all-purpose flour
- Get 2 tablespoons sugar (I used demerara)
- Get 1.5 teaspoons coconut flakes (optional, will increase fat content)
- Get 1/4 teaspoon baking soda
- Get 1/4 teaspoon cinnamon
- Take 1/8 teaspoon salt
- Make ready Frosting
- Prepare 1 tablespoon cream cheese or vegan cream cheese
- Make ready 2 teaspoons soy milk
- Take 1 teaspoon maple sugar
- Make ready 1/4 teaspoon vanilla extract
Add confectioners' sugar and vanilla to the coconut cream. See more ideas about vegan carrot cakes, carrot cake, vegan desserts. · A delicious gluten free and vegan carrot cake topped with cream cheese frosting. This decadent dessert is allergy friendly, so everyone can enjoy it! The best chocolate vegan mug cake out there!
Steps to make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
Super fudgy, moist and perfect anytime you need a I wanted to create a super chocolatey vegan mug cake that was also incredibly simple to throw Either work fine for this recipe. Feel free to substitute coconut sugar for the regular sugar, or lower the sugar. Unbelievably delicious sugar free, fat free, vegan carrot cake made with whole wheat flour. I also used allspice powder instead a mix of various other spices because I didn't have them in..are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some chopped nuts also Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to combine, then add to the dry ingredients; mix JUST until combined. Vegan & Healthy Carrot Cake Cupcakes.
So that’s going to wrap it up for this special food low fat carrot mug cake with vegan options recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
