Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel sauce / dulce de lache in the can from sweetened condensed milk. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dulce de leche is a creamy caramel sauce that's traditionally made by simmering a pot of milk and sugar, stirring as you go, for seven hours. You could do that, or you could do what is by far the easiest way to make it: simmer a closed can of sweetened condensed milk in a pot of water for two to three hours (I should know, because I've tested just about every method I've come across.) Dulce de leche is a thick, rich caramel sauce made from one ingredient — sweetened condensed milk. Caramel is usually a molten combination of sugar and cream with other flavorings added, but this classic Spanish confection dispenses with those steps and goes straight for the sweet caramel reward — making dulce de leche in a can.
Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel sauce / dulce de lache in the can from sweetened condensed milk using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Prepare 1 can Sweetened condensed milk
- Make ready 1 liter Water
Use this caramel sauce straight from the can as a filling for cakes and cookies. In this recipe a can of sweetened condensed milk is used to create a very thick and delicious sauce. In the case of dulce de leche, sweetened condensed milk isn't just the secret ingredient — it's the only ingredient. Dulce de leche means "sweet milk," and the making of it requires heating up condensed milk.
Steps to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Remove the label of the condensed milk.
- Place the can in a large pot.
- Pour the water until completely covered the can.
- Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
- Once Boiled , let it cool for 30 minutes.
- Put in the fridge for 1 hour.
- Open the can then you got caramel or Dulce de lâché.
The sugar in the milk browns, giving it that caramel color. Caramel, on the other hand, typically uses ingredients like butter, brown sugar, evaporated milk, salt, and sometimes vanilla extract. Shelf stable caramel sauce waiting for you to devour it with sliced apples, drizzle over ice cream, or brownies… Or warm brownies and ice cream… Heck, all you really need is a spoon! This is a simple and easy to make caramel that is technically a Dulce de Leche - meaning it is made from sweetened condensed milk rather than straight sugar. The caramel was so delicious it was hard not to eat it with a spoon!
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