Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, breakfast bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast bowl is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Breakfast bowl is something that I’ve loved my entire life.
Save Money & Book with Tripadvisor, the World's Largest Travel Website. Book a Hotel near Big Bowl. I began developing recipes that were not only deliciously satisfying but also anti-inflammatory and highly nutritious. —Chantale Michaud, Guelph, Ontario.
To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast bowl using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast bowl:
- Take 1 piece hard roll
- Make ready 2 eggs
- Make ready 4 fresh Romain lettuce or spinach
- Prepare 1/8 cup chedder cheese
- Prepare 1/8 cup mozzarella cheese
- Get dash salt
- Make ready dash ground black pepper
- Prepare dash garlic powder
Kale basil pesto gives this bowl a kick of salty herbacious flavor that makes this breakfast anything but bland. (via Simply. Breakfast is the most important meal of the day, but between getting ready for work and getting the kids out the door, there isn't much time left to whip up something healthy and hearty. For too many of us, our go-to is a grab-and-go bar or a bowl of lackluster cereal. Or worse, we skip breakfast altogether.
Instructions to make Breakfast bowl:
- Preheat oven to 325°. Cut top off roll
- Carefully hollow out center. I used knife and cut around edge carefully not to cut side or bottom. I save the insides of roll to make bread crumbs.
- Clean lettuce pieces or spinach and layered on the bottom
- Whisk eggs together with little salt, pepper and garlic to taste.
- Put mozzarella cheese in roll
- Pour egg mixture into roll
- Put cheddar cheese on top
- Wrap foil around roll to keep roll not burning and hard. If want crunchie roll don't use foil.
- Bake in oven for 10 to 15 minutes till egg is cooked and cheese melted.
- Remove from oven and enjoy.
But it doesn't have to be that way. This creamy rice bowl is incredibly luxurious and fragrant. A breakfast that easily doubles as dinner, this bowl combines hummus, sweet potato, and an egg for a hearty and filling meal. The tangy lemon-garlic-yogurt dressing ties all the flavors together. Transfer to a paper towel-lined plate and let cool, then chop.
So that is going to wrap it up with this special food breakfast bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
