Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grandma's simple inari sushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Simple Inari Sushi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Grandma's Simple Inari Sushi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have grandma's simple inari sushi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandma's Simple Inari Sushi:
- Take 5 pieces Thin aburaage
- Get 300 ml ○ Water
- Take 3 tbsp ○ Sugar
- Make ready 2 tbsp ○ Soy sauce
- Make ready 1 tbsp ○ Mirin
- Get 1 approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice
Steps to make Grandma's Simple Inari Sushi:
- Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets.
- Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes).
- When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice.
- If you have leftover aburaage, top on a bowl of udon or soba noodles.
So that’s going to wrap this up for this special food grandma's simple inari sushi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
