EASY ONE PAN Sausage, Spinach and Rice Parmesan
EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy one pan sausage, spinach and rice parmesan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:
  1. Get 1 lb Italian sausage cut into bite size pieces
  2. Make ready 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
  3. Take 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
  4. Prepare 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
  5. Take 10 oz frozen chopped spinach completely defrosted and drained well
  6. Get 1/2 cup light cream or half n half
Instructions to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:
  1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
  2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
  3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

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