Veg Lunch Thali
Veg Lunch Thali

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg lunch thali. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veg Lunch Thali is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Veg Lunch Thali is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook veg lunch thali using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg Lunch Thali:
  1. Prepare For pointed gourd subzi
  2. Prepare 1/2 kg pointed gourd (parval)
  3. Make ready 1 tbsp oil
  4. Prepare 1/2 tsp mustard- cummin seeds
  5. Prepare 1/4 tsp turmeric powder
  6. Prepare 1 pinch Baking soda
  7. Get 1 tsp red chilli powder
  8. Get 1 tbsp Coriander jeera powder
  9. Prepare 1 tbsp jaggery
  10. Get 1/2 lemon juice
  11. Get to taste Salt
  12. Take As needed Chopped coriander leaves to garnish
  13. Prepare For boiled brown rice
  14. Prepare 1 cup brown rice (wash and soaked for 2hours)
  15. Get to taste Salt
  16. Get Phulka rotis, Tur tadka dal recipes shared before
Steps to make Veg Lunch Thali:
  1. To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part.
  2. In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves.
  3. To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water.
  4. Refer my Tur Tadka Dal, Phulka rotis Recipes shared before.
  5. In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter.

So that’s going to wrap this up with this special food veg lunch thali recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!