Sausage Gravy Tot Casserole
Sausage Gravy Tot Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage gravy tot casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage Gravy Tot Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sausage Gravy Tot Casserole is something which I have loved my entire life. They are nice and they look wonderful.

In a separate container, gradually whisk the gravy mix into the water. Then beat the eggs into the gravy. Pour the gravy and egg mixture over the top.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy Tot Casserole:
  1. Take 2 lb mild pork sausage
  2. Make ready 3 cup milk
  3. Make ready 2/3 cup flour
  4. Make ready 1/2 cup water
  5. Get 1 packages frozen tater tots
  6. Take 16 oz shredded cheddar cheese
  7. Make ready 1 dash black pepper, to taste.

Lightly spray casserole dish with cooking spray. Add tater tots and sausage to the dish. Heat a large skillet over medium-high heat. Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.

Instructions to make Sausage Gravy Tot Casserole:
  1. In medium dutch oven pot, brown sausage until no longer pink.
  2. Once sausage is browned, do not drain grease. Add flour to create a thick roux.
  3. Slowly add milk, stirring constantly. Then add water, continuing to stir.
  4. Season with black pepper.
  5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
  6. Once thick, remove from heat. Preheat oven to 350°F.
  7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
  8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!

Add the sausage to a skillet over medium heat and cook, stirring often to break up the sausage, until the sausage is cooked through. Drain the grease and spread the sausage in a single layer in the prepared pan. Add the bacon to the skillet and cook until crisp, stirring often. Remove with a slotted spoon and sprinkle over the sausage. Brown the sausage in skillet and drain thoroughly.

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