Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wedang ronde (our kitchen recipes). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Wedang Ronde (Our Kitchen Recipes) is something that I have loved my entire life. They are fine and they look wonderful.

Www.heinzabc.co.id Wedang Ronde adalah minuman jahe tradisional khas Jawa. Minuman tradisional ini merupakan pilihan ideal untuk menu berbuka puasa karena. How to make a wedang ronde using homemade recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):
  1. Get 250 g glutinous rice flour (A)
  2. Take 1/2 teaspoon salt. (A)
  3. Get 100 ml warm water (A)
  4. Take 2 different colours of food dye (preferably pink and green)
  5. Get Optional Ball Filling
  6. Prepare 100 g roasted peanuts (B)
  7. Get 2 tablespoons sugar (B)
  8. Prepare For the Ginger drink
  9. Take 10 slices roasted ginger (C)
  10. Make ready 1-2 pieces lemon grass (C)
  11. Make ready 2 pandan leaves (C)
  12. Make ready 200 g brown sugar (C)
  13. Make ready 1/2 tsp salt (C)

Cold weather is the perfect time to enjoy Indonesian wedang ronde/sticky rice balls dessert. This green version with pandan is very pretty and delicious. There aren't enough food, service, value or atmosphere ratings for Wedang Ronde Saung Bandung, Indonesia yet. Be one of the first to write a review!

Steps to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

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