Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, arisallu recipes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
ARISALLU RECIPES is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. ARISALLU RECIPES is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook arisallu recipes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ARISALLU RECIPES:
- Make ready 1 Cup Rice flour
- Make ready 1/2 Cup Jaggery
- Prepare 2 Tbsp Sesame seeds
- Take as needed Oil for deep frying
Instructions to make ARISALLU RECIPES:
- First boil water. Add jaggery. Continously stir it till the jaggery becomes thick in consistency.
- In the jaggery add sesame seeds, rice flour. Switch of the flame. Stir it continously. There will be no lumps on it. The mixture should be not too thick not too thin. Once it is done. Keep aside. From the mixture take a small ball and roll it like a poori. Once it is done. Keep aside.
- Heat oil in a kadai. Once the oil is hot. Deep fry the arisallu one by one. Till it become golden brown in colour. Once it is done.
- Transfer to a serving plate. Sprinkle few sesame seeds. Ready to serve…… Happy Sankranti
So that is going to wrap it up for this exceptional food arisallu recipes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
