Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chocolate cream pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mix cocoa, cornstarch and beaten egg yolks, then sugar and salt, add the milk gradually, while stirring in a pot over medium-high heat on your stove top. Cream pies take some time to thicken. Mix in cornstarch, cocoa powder, and salt.
My Chocolate Cream Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Chocolate Cream Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have my chocolate cream pie using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Chocolate Cream Pie:
- Make ready 1/2 cup cocoa
- Get 1/4 cup cornstarch or ½ cup all purpose flour
- Take 3 egg yolks
- Prepare 1 cup sugar
- Take 1/4 tsp salt
- Make ready 2 cups milk
- Get 1 1/2 tsp vanilla
- Get 1 pre baked pie crust (see recipe)
It's super easy and this no bake pie has a creamy mousse filling that will satisfy the most discriminating chocolate critic. Get creative and make it look elegant or casual, depending on the occasion! Nutrition & Ingredients Our chocolate crème pie has layers of chocolate and vanilla crème in a chocolate cookie crust, sprinkled with chocolate chips and drizzled with chocolate. How to make Chocolate Pie Filling In a saucepan, add the sugar, cornstarch, salt, and shaved chocolate.
Steps to make My Chocolate Cream Pie:
- Mix cocoa, cornstarch and beaten egg yolks, then sugar and salt, add the milk gradually, while stirring in a pot over medium-high heat on your stove top.
- Cook until it's thick. Whisking it until it's smooth.
- Cream pies take some time to thicken. So stir for (10-15) mins. Using a heavy bottom pan really helps this pie. Just keep it up until it thickens, add the vanilla in after you take the pan off the heat. Pour into a pre baked pie shell. Put it in the fridge to chill, add whipped cream if you like and top with chocolate shavings.
OK. so I'm making a chocolate cream pie (basically a homemade chocolate pudding/custard poured into a prebaked pie crust and chilled). It's been in the fridge for about an hour now and still hasn't set up. I topped the pudding pie with a beautiful whipped heavy cream. I cut into the pie and put it on a plate to take a picture and it ran as if it were chocolate soup. What in the world was wrong?
So that is going to wrap it up with this exceptional food my chocolate cream pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
