Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramelized baby carrots. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrots become beautifully glazed and tender with just a little brown sugar and a quick, high-heat roast. Caramelized baby carrots are a very delicious dish for the peak times of the season. Make caramelized baby carrots with help from a chef and culinary professional in this free video clip.
Caramelized baby carrots is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Caramelized baby carrots is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramelized baby carrots using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized baby carrots:
- Prepare 1 pkg baby carrot
- Take 3 tbsp butter
- Prepare 1 tbsp sugar
- Make ready 1 teaspoon korsher salt
Are these the same as caramelized carrots or candied carrots? Place your baby carrots in a buttered casserole dish and sprinkle with salt and pepper. Download Caramelized carrots stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These caramelised carrots cooked with butter and honey will prove a big hit with kids - a great side dish for Sunday lunch.
Steps to make Caramelized baby carrots:
- Put 2cm water in a pan and add sugar, salt, butter and the baby carrots
- Boil in low heat with the lid on for about 7-8 minutes.
- Remove lid and raise heat to medium hight; cook for a few more minutes.
- Serve ☆
Remove carrots from oven and drizzle with remaining teaspoon olive oil, tossing to coat well. Transfer carrots to large serving dish or platter and sprinkle with hazelnut mixture. If I'm using baby carrots, I'll usually slice them in half. Healthier swap - For a healthier alternative, you can sub honey Perfectly caramelized glazed carrots that are crispy and have a hint of sweetness. Learn to make caramelized carrots, guajillo chile, coconut, pepita brittle with Chef Justin.
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