Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Make ready 8 large carrots, rinsed and trimmed ends
- Make ready 3/4 C raw cashews
- Get 2 T canola oil
- Make ready 1 T soy sauce
- Get 2 tsp liquid smoke
- Prepare 1 1/2 tsp smoked paprika
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1/4 C jarred salsa
- Get 1/4 C almond milk
- Make ready 3 T nutritional yeast
- Prepare 1/4 tsp cayenne pepper
- Get 1/4 tsp cumin
- Get 1/4 tsp tumeric
- Get 1/4 tsp kosher salt
- Prepare 1 T water
- Prepare 1 pkg wheat hotdog buns
- Get 2 jalapenos, sliced thin
- Prepare 1/4 C red onion,, diced
Smoky Carrot Dogs w/ nacho sauce (vegan). Have a vegan co worker and I enjoy finding new foods to make. Put the carrots in baking dish in a single layer. Here is how you cook it.
Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours.
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
Here is how you can achieve that. The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan): {Get of large carrots, rinsed and trimmed ends. {Make ready of raw cashews. {Get of canola oil. {Get of soy sauce. {Get of liquid smoke. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. To lend a dairy-free cheesy flavor to plant-based nacho sauce, we use nutritional yeast; look for it in health food stores or well-stocked specialty grocers. Well make no mistake…. these Smoky Vegan Carrot Dogs DO taste good.
So that is going to wrap it up with this exceptional food smoky carrot dogs w/ nacho sauce (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
