Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage carrot paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Carrot Onion Pudina Thepla Recipe is a quick rolled Indian bread which is often made in Gujarati households. We have made this thepla using Preethi Zodiac Mixer grinder. This helps chop the vegetables, knead the dough all in a single jar and hence makes life more easier. You can use any vegetable of your choice to make theplas.
Cabbage Carrot Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cabbage Carrot Paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage Carrot Paratha:
- Take 2 cups Whole wheat flour
- Take 1/2 cup Cabbage grated
- Get 1/2 cup Carrot grated
- Get 1/2 cup Paneer
- Get Ghee to fry
- Take Salt
- Get 1/2 tsp Red chilli pdr
- Make ready 1/2 tsp Jeera pdr
- Make ready 1/4 tsp Ajwain
- Make ready 1 tbsp Coriander
- Prepare 1 tbsp Black sesame seeds
Lightly oil both sides before removing from the tava. Serve hot with any curry or even plain yogurt. I do make cabbage and carrot paratha/flatbread indivisually, they are tasty as well as very healthy. Can be eaten in a breakfast or lunch or dinner.
Instructions to make Cabbage Carrot Paratha:
- Add salt and ajwain in flour and make a dough with water.
- Mix all vegetables and paneer well.Add all spices.
- Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
- Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
- Fry that side also.
- Serve hot with sweet curd and pickle.
Their mix combination is also delicious. Cabbage-carrot paratha, this will surely put a smile on your face A paratha/parantha/parauntha is an Indian flat-bread that originated in the Indian subcontinent. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Cabbage paratha recipe with step by step photos. Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough.
So that is going to wrap this up for this exceptional food cabbage carrot paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
