Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indonesian chicken meatball with hidden carrot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth. Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well.
Indonesian Chicken Meatball with hidden carrot is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Indonesian Chicken Meatball with hidden carrot is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian chicken meatball with hidden carrot using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Meatball with hidden carrot:
- Get 600 grams ground boneless skinless chicken breast
- Get 4 cloves garlic, minced
- Get 60 grams tapioca flour
- Take 1 tablespoon salt
- Prepare 1/2 teaspoon sugar
- Make ready 100 gram crushed ice
- Make ready 1/2 teaspoon white/black pepper
- Prepare 1 egg white
- Get 1 carrot, shredded
Stovetop without sauce: Heat a thin film of olive oil in a large skillet over medium heat until shimmering. Add the meatballs, making sure not to crowd the pan. Place shredded carrot and zucchini on a clean towel and wring out as much liquid as possible. Place strained carrot and zucchini in a bowl and add ground beef, ground pork, parmesan, onion, parsley, salt, pepper, garlic powder, breadcrumbs, and eggs.
Steps to make Indonesian Chicken Meatball with hidden carrot:
- In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth.
- Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well.
- Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water.
- Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy.
- To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup.
The key to these slow-cooker Thai-style chicken meatballs is to understand that the sauce gets better as it slowly cooks, but the meatballs don't. To fix that, we first cook the sticky sauce, packed with aromatics like lemongrass, ginger, and chilies, then add the flavorful meatballs right at the end just to cook them through. These meatballs are also good served with dipping sauces instead of with spaghetti. Try barbecue or sweet-and-sour sauce, or heated marinara sauce or your favorite tomato pasta sauce. If your kids are super picky, finely grate or chop the vegetables so they aren't visible.
So that is going to wrap it up for this exceptional food indonesian chicken meatball with hidden carrot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
