Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa (carrot halwa). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Mix well and simmer gajar ka halwa on a low heat.
Gajar ka halwa (Carrot Halwa) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gajar ka halwa (Carrot Halwa) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa (Carrot Halwa):
- Prepare 10 dark orange carrot
- Make ready 1 litre milk
- Prepare 100 gms khoya
- Prepare 3 Cardamon powder
- Prepare 3 tbs Ghee
- Prepare 150 gms cut mix dry fruits(almonds, pistachios and raisins)
- Take 100 gms sugar(you can increase/decrease quantity as per taste)
- Get 4-5 threads of zafraan
Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season. In North India it is made with Delhi gajar (red carrots). Gajar Ka Halwa or Carrot halwa - is an ultimate delicious traditional Indian sweet recipe of grated red carrots slow cooked in ghee, milk, khoya (mawa) and sugar.
Steps to make Gajar ka halwa (Carrot Halwa):
- Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.
- Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling
- Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring
- Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour
- Now add khoya and keep stirring
- Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.
- Garnish with khoya & nuts and serve
It is a winter delicacy that needs no introduction! An Indian dessert loved by one and loved by all. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
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