Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
To begin with this particular recipe, we must prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Prepare 1 chuck pot roast
- Prepare 1 (32 oz) low sodium beef broth
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tsp garlic powder
- Get 2 bay leafs
- Take 1 tsp thyme leaves
- Take 1 packet onion soup mix
- Prepare 4 cups water
- Take 1 cup sliced mushrooms
- Make ready 1-1 lb bag small baby carrots
- Get 10-12 small red potatoes
- Make ready 2 stalks celery diced
- Prepare 1 sliced onion
Place the oil in the inner pot. Press SAUTÉ [Normal], and heat, swirling to coat the bottom of the pot. Add the roast, and cook until browned on each side. Place the vegetables on and around the roast.
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
The Recipe: Slow Cooker Pot Roast with Shallots and Baby Carrots. You will need: sea salt (I use this one), Herbs de Provence, coconut oil, a cast iron pan and a slow cooker. Of course homemade broth is always an option! (affiliate links) Variation: Leave out baby carrots and make roasted carrots instead, or these roasted root veggies! Cover and set dial to low-heat. Remove the cover and add the baby vegetables around the roast.
So that’s going to wrap this up for this exceptional food chuck pot roast with baby carrots & baby red potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
