Roasted Carrot and Curry Soup
Roasted Carrot and Curry Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, roasted carrot and curry soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Carrot and Curry Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Carrot and Curry Soup is something which I have loved my entire life.

Mix the curry powder, salt, and olive oil in a large bowl. Toss to coat, then pour onto the lined baking sheet. Get out a large soup pot or Dutch oven.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Carrot and Curry Soup:
  1. Take 2 Tbs Vegetable oil
  2. Make ready 2 Lbs. Carrots
  3. Make ready 1 large Onion
  4. Get 1 Tbs Butter
  5. Make ready 1/2 tsp Sugar
  6. Get 3 cloves Garlic (minced)
  7. Take 3 Tbs Curry
  8. Take 3 cups Chicken broth

Place carrots and cauliflower in a casserole dish; toss with olive oil, garlic, salt, and black pepper. Preheat medium pot over medium high heat. Lightly oil baking sheet or use parchment paper, and spread carrots, onion, ginger, and unpeeled garlic cloves onto it. Sprinkle with salt, cumin, and cayenne.

Steps to make Roasted Carrot and Curry Soup:
  1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
  2. Add butter, garlic, and sugar. Cook for another 10 minutes.
  3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
  4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.

Transfer to Oster® Versa® Performance Blender; add cashews, coconut milk and seasonings. In a large saucepan, saute onion and garlic in butter. Remove from the heat and cool slightly. Transfer to a blender; cover and process soup mixture in batches until smooth. Add the onion and ¼ teaspoon salt.

So that’s going to wrap this up with this exceptional food roasted carrot and curry soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!