Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potatoes with carrots. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potatoes with Carrots is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Potatoes with Carrots is something that I’ve loved my whole life. They are fine and they look wonderful.
Layer in potatoes, carrots, yams and onions. Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat.
To get started with this particular recipe, we must first prepare a few components. You can cook potatoes with carrots using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes with Carrots:
- Take 1 pound multicolored potatoes
- Prepare 1 quart water
- Prepare 1 teaspoon kosher salt
- Make ready 1 pound carrots
- Make ready 2 tablespoons butter
- Prepare 1 tablespoon minced garlic
- Prepare 1/2 medium onion diced
- Get 2 tablespoons extra Virgin olive oil
Remove from the heat; stir in flour, salt and pepper until smooth. Bring to a boil over medium heat, stirring constantly. In a large mixing bowl, combine the potatoes, baby carrots, olive oil, salt, pepper, garlic, and thyme. Pour the potato-carrot mixture into an oven-safe large skillet (or can spread out on a rimmed baking sheet lined with tin foil).
Steps to make Potatoes with Carrots:
- Add salt to the water. Wash the potatoes. Then peel the carrots. Chop the carrots.
- Slice the potatoes into bite sized pieces.
- Add the carrots and Potatoes to the water and bring to a boil. Boil 7 minutes. Remove from the water.
- Heat the butter and dice the onion. Add the onion to the butter when the onion turns translucent add the olive oil, garlic, potatoes, and carrots.
- Sauté the potatoes and carrots.
- When the potatoes brown just a bit they are done.
- Serve I hope you enjoy!
Mix olive oil, garlic, thyme, salt, and pepper in a large bowl. Add potatoes, carrots, and onions to the bowl. Mix to coat the vegetables with the oil and seasonings. Spread potatoes, carrots, and onions in a single layer on the baking sheet. These oven roasted potatoes and carrots are crispy, tender and loaded with flavor in every bite.
So that is going to wrap it up with this special food potatoes with carrots recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
