Chicken Nachos
Chicken Nachos

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken nachos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Nachos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Nachos is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken nachos using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Nachos:
  1. Take nachos
  2. Prepare 10 cup tortilla chips
  3. Make ready 7 oz fire roasted tomatoes with salsa seasoning
  4. Take 15 oz can pinto beans
  5. Make ready 1/4 cup black olives
  6. Prepare 1/4 cup hot jalapeno pepper slices
  7. Take 8 oz pre cooked boneless, skinless chicken breast
  8. Make ready 6 oz shredded cheddar cheese

Heat a dash of oil in frying pan. Place the corn chips onto an ovenproof platter. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream, this nachos recipe is weekend worthy yet easy enough for dinner midweek.

Instructions to make Chicken Nachos:
  1. Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
  2. Put beans into a blender and blend until smooth.
  3. Preheat oven to 400°F Fahrenheit.
  4. On a large baking tray that has been lightly oiled, place tortilla chips.
  5. Then take the blended beans and drop by spoonfuls over the chips.
  6. Next, drop by spoonfuls the fire roasted tomatoes.
  7. Take cooked chicken and thinly slice. Place the chicken over the chips.
  8. Sprinkle cheese over the top. You may use more cheese.
  9. Sprinkle olives and jalapenos over the cheese.
  10. Bake for 10-15 minutes or until cheese is melted and browned a little.
  11. Serve with a dollop of sour cream if desired.
  12. Recipe by taylor68too.

Heat oil in a large heavy-based frying pan over medium-high heat. Meanwhile, remove meat from chicken and shred. Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes.

So that’s going to wrap this up for this special food chicken nachos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!