Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, water chestnut, carrots and corn. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Water Chestnut, Carrots and Corn is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Water Chestnut, Carrots and Corn is something that I have loved my entire life. They are nice and they look wonderful.
Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces.
To begin with this particular recipe, we must prepare a few ingredients. You can cook water chestnut, carrots and corn using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Water Chestnut, Carrots and Corn:
- Take 1-1/4 pound carrots I used organic
- Make ready 8 ounces water Chestnut
- Prepare 16 ounces canned corn drained
- Make ready 1/3 stick butter
- Make ready 1/2 teaspoon salt
- Make ready 2 tablespoons sugar
Stir in the corn, water chestnuts, and red pepper; heat through. In a medium bowl combine cracker crumbs and butter. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy.
Instructions to make Water Chestnut, Carrots and Corn:
- Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces.
- After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts.
- Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes.
- Serve I hope you enjoy!!
The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri. With Birds Eye ® Steamfresh ® Premium blended vegetables, you can enjoy specially selected veggies of the highest quality. This delicious Birds Eye vegetable blend is made with broccoli, carrots, sugar snap peas, and water chestnuts, and is just right for side dishes and your recipes. Baby corn is very rarely available fresh in New York City. Having lived in Singapore for many years, this is one vegetable that we miss.
So that is going to wrap this up with this special food water chestnut, carrots and corn recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
