Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker carrot ginger soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Carrot Ginger Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Carrot Ginger Soup is something which I’ve loved my whole life.
This slow cooker carrot and ginger soup is incredibly delicious as it blends two amazing flavors. By the time you serve this soup, it should be smooth, delicious, and have a lovely aroma. It has strong flavors of carrot, a slight hint of ginger, and is the perfect soup if you love the taste of carrot.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Carrot Ginger Soup:
- Prepare 4-5 lbs carrots, roughly chopped up
- Make ready 1 medium onion, diced
- Make ready 2-3 garlic cloves, minced
- Prepare 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- Prepare 4-5 cups low sodium chicken stock/broth
- Prepare 1 cup coconut milk(or heavy cream or half & half)
- Take Ground black pepper for taste
Finally add the garlic, ginger, salt, pepper and chicken broth or stock. Feel free to mix gently once or twice during cooking time, quickly then replace the lid. Place carrots, broth, onion, celery, coconut milk, ginger, garlic, turmeric, salt and pepper in slow cooker. Using an immersion blender, puree soup until smooth.
Steps to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
Top with cilantro and pumpkin seeds. Place all of the ingredients in the slow cooker and pour in the boiling water and broth. Stir in the onion, garlic, and ginger mixture. Pour the stock/broth into the slow cooker, stir together. This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner.
So that is going to wrap this up with this exceptional food slow cooker carrot ginger soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
