Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage with carrot and fish cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a wok or large heavy-based frying pan over low heat. Add the soy sauce, salt and oyster sauce and stir well to combine. Add the stock and bring to the boil, then add the sliced fish cake and stir until heated through.
Cabbage with carrot and fish cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cabbage with carrot and fish cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage with carrot and fish cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage with carrot and fish cake:
- Prepare Round cabbage, quarter size
- Get 1 piece Carrot,
- Take 1 piece Fried fish cake,
- Make ready Cooking oil
Heat the butter in a large sauté pan until starting to sizzle, add the bacon, then fry for a few mins. Stir in the thyme and cabbage, then cook for a few mins until the cabbage starts to wilt. Place carrots in a saucepan and add enough lightly salted water to cover. Place lid on saucepan, bring to the boil as quickly as possible, reduce heat and simmer gently until carrots are tender when tested with a skewer, point of a knife or fork.
Steps to make Cabbage with carrot and fish cake:
- Cut carrot, fish cake and cabbage into bite size.
- Add enough cooking oil into frying pan, about half centimeter depth. Using medium heat, quickly stir fry both fish cake and carrot till slightly fragrant.
- Add in cabbage and stir fry till the fleshy parts are well cooked.
- Serve while it's hot and delicious.
Drain and add marmalade while carrots are hot. Serve garnished with chives or lime rind. Kūmara and ginger cake; Vegetable and noodle soup; Balsamic roasted specialty potatoes; Beetroot and pumpkin seed salad; Pesto spread with kūmara chips; Tomato fiesta; Broccoli and red cabbage salad; Green and red cabbage slaw; Carrot salad with peanuts and sultanas; Mung bean sprouts and tomato salad; Roast garlic, capsicum and cucumber salad Add water or anchovy stock, carrots, cabbage and onions to the pan and bring to a boil. Add gochujang, garlic, soy sauce, salt and sugar to this mixture while you wait for it to boil. Once it starts to boil, add tteok, fish cake and stir.
So that is going to wrap this up for this exceptional food cabbage with carrot and fish cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
