Hamburger Steak with Mushrooms, Green Beans & Carrots
Hamburger Steak with Mushrooms, Green Beans & Carrots

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hamburger steak with mushrooms, green beans & carrots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Mushrooms, Green Beans & Carrots is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Hamburger Steak with Mushrooms, Green Beans & Carrots is something that I have loved my entire life. They are fine and they look wonderful.

Add carrots and continue sautéing for couple minutes. In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot.

To begin with this particular recipe, we must prepare a few components. You can cook hamburger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
  1. Get 1 lbs hamburger meat
  2. Get 1 (8 oz) box of mushrooms
  3. Take 1 (48 oz) beef broth
  4. Take 2 packets.87oz brown gravy
  5. Make ready 4 cups fresh green beens
  6. Take 2 1/2 cups fresh carrots
  7. Prepare 1 sweet onion
  8. Get to taste Salt, pepper garlic salt
  9. Make ready 1/4 tsp Worcester sauce per patty

Hamburger Steak with Mushrooms, Green Beans & Carrots. An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. Because I'm crazy about mushrooms, I like to serve my hamburger steak with mushroom gravy. Paired with mashed cauliflower and green beans and it was perfect.

Steps to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
  1. Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
  2. Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
  3. Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
  4. Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
  5. In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!

Whisk in the beef broth and return the patties to the skillet. Continue to cook until the gravy thickens and the patties are cooked through. Line a sheet pan with aluminum foil and spread the green beans on it. Drizzle with olive oil and season with AP seasoning. Heat a large cast iron skillet over medium heat with olive oil and add patties.

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