Meatball, Carrot, and Onion Soup
Meatball, Carrot, and Onion Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatball, carrot, and onion soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatball, Carrot, and Onion Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Meatball, Carrot, and Onion Soup is something which I have loved my whole life. They are fine and they look fantastic.

The broth is rich and delicious!! To begin making this PKD-friendly soup, rinse and slice the carrots, celery, and onion into small pieces. In a large stockpot, combine water and sliced vegetables.

To begin with this recipe, we have to first prepare a few components. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatball, Carrot, and Onion Soup:
  1. Get 24 ounces beef meatballs
  2. Take 1/2 pound Carrots
  3. Prepare 1 large onion
  4. Prepare 2/3 stick butter
  5. Take 1-1/2 quarts chicken broth
  6. Take 1/2 teaspoon ground black pepper
  7. Make ready 1/2 teaspoon kosher salt
  8. Make ready 1 teaspoon granulated garlic powder
  9. Prepare 2 cup shredded Monterey jack cheddar cheese
  10. Take To taste crushed red pepper flakes, optional
  11. Make ready 1-1/2 tablespoon tomato paste

Or, use baby carrots and skip the peeling! Add oil to the base of a dutch oven or soup pot and set the stovetop to high heat. Add the tomatoes, giant couscous and veg stock and bring to a simmer. Make soup: Warm oil in a large pot over medium heat.

Instructions to make Meatball, Carrot, and Onion Soup:
  1. Slice the Carrots and onions.
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
  4. Add the broth and bring to a boil. Allow to cook 7 minutes.
  5. Shred the cheese.
  6. Add the tomato paste. Simmer 7 minutes.
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

This delicious Meatball Soup Recipe bring meatballs and pasta together with onions, carrots, celery and green beans in a hearty beef broth that has been perfectly seasoned with Italian spices. Set meatballs aside while you prepare the soup. Cook bacon in a dutch oven or a heavy bottom pan over medium heat, cooking on both sides. Remove from pan and drain on paper towels. Add chopped onion, carrots, celery and green beans.

So that is going to wrap this up with this special food meatball, carrot, and onion soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!