Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot cake coffee cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spread or dollop on warm slices of carrot cake coffee cake and die and go to heaven. folder. This Carrot Cake Coffee Cake is our absolute favorite coffee cake. A traditional crumb coffee cake is mixed with the flavors of carrot cake for a delicious twist on brunch.
Carrot Cake Coffee Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake Coffee Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake coffee cake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Coffee Cake:
- Make ready Cake Batter:
- Get 2 large carrots, peeled and shredded (about 1 1/2 cups)
- Get 1/2 cup brown sugar
- Get 1/4 cup granulated sugar
- Take 1/2 cup unsalted butter, melted and cooled slightly
- Make ready 2 large eggs, at room temperature
- Take 1/2 cup all purpose flour
- Get 1/2 cup whole wheat flour
- Prepare 1 tsp. baking soda
- Get 1 tsp. cinnamon
- Prepare 1/4 tsp. salt
- Get Streusel Topping:
- Prepare 4 tbsp. unsalted butter, melted and cooled slightly
- Take 1/2 cup all purpose flour
- Get 1/2 cup brown sugar
- Make ready 1/4 cup finely chopped walnuts or pecans
- Prepare 1 tsp. cinnamon
- Get 1/8 tsp. salt
Spread reserved crumb mixture over the top of the cake, distributing evenly. How to make a Carrot Coffee Cake. Whisk together the dry ingredients and shredded carrots. Beat together the sugars, eggs, yogurt and oil.
Instructions to make Carrot Cake Coffee Cake:
- Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside.
- For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined.
- Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving.
Add the creamed mixture to the dry ingredients and stir just until combined. Pour into prepared cake pan and sprinkle with streusel topping. Slice and enjoy with a big cup of coffee! This carrot cake coffee cake is three layers of yum. It starts with a moist carrot cake on the bottom, next comes to delectable cheesecake layer (my personal fave!) and the crumbly topping, just like the ones on your favorite coffee cakes.
So that’s going to wrap it up with this exceptional food carrot cake coffee cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
