Carrot cake cheesecake cake
Carrot cake cheesecake cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake cheesecake cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add ½ of the cheesecake batter, then the rest of the carrot cake batter and cheesecake batter. Dollop on one-third of the cheesecake batter (do not swirl). Pour the remaining carrot cake batter over the dollops, smoothing gently to create an even layer.

Carrot cake cheesecake cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carrot cake cheesecake cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake cheesecake cake using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Carrot cake cheesecake cake:
  1. Take for the carrot cake:
  2. Get 2 cups granulated sugar
  3. Make ready 1 cup canola oil
  4. Take 4 large eggs
  5. Make ready 2 cups all-purpose flour
  6. Prepare 1 tsp baking soda
  7. Get 1 tsp baking powder
  8. Make ready 1/4 tsp kosher salt
  9. Take 2 tsp ground cinnamon
  10. Take 2 cups shredded carrots
  11. Prepare for the cheesecake layer:
  12. Get 2 packages (8 oz) each) cream cheese, softened
  13. Get 1 cup granulated sugar
  14. Get 1/4 tsp kosher salt
  15. Get 2 large eggs
  16. Prepare 1/4 cup sour cream
  17. Make ready 1/3 cup heavy whipping cream
  18. Make ready for the frosting:
  19. Make ready 1 cup unsalted butter, softened
  20. Prepare 1 package (8 oz) cream cheese, softened
  21. Prepare 1 tsp vanilla extract
  22. Take 1/4 cup heavy cream
  23. Prepare 4 cups powdered sugar
  24. Prepare 1 cup chopped pecans

A flourless cake with a mix of fresh carrots, sultanas & walnuts. Finished with cream cheese, topped with dried apricots, pepitas, walnuts, earl grey tea & lavender. and Half Full Size. How to make a Carrot Cake Cheesecake Cake: Plan making this cake a day in advance. I made the cheesecake one night, then the next morning I baked the cake layers.

Steps to make Carrot cake cheesecake cake:
  1. FOR THE CHEESECAKE LAYER: - - Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer.
  2. Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven.
  3. Prepare 9-inch springform pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper.
  4. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition.
  5. Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch springform pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water.
  6. Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter.
  7. When cooled, remove outside portion of the springform pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake!
  8. FOR THE CARROT CAKE LAYERS: - - Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
  9. In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans.
  10. Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely.
  11. FOR THE FROSTING: - - In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.
  12. To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!
  13. Store in the refrigerator, covered, for up to 3 days. ENJOY

In the afternoon I whipped up the frosting and assembled the cake. When baking the cheesecake, make sure you follow the directions for the water bath. This Carrot Cake Cheesecake Cake has two layers of super moist carrot cake and a layer of creamy cinnamon cheesecake! Covered in a homemade cream cheese frosting, it's the perfect cake for Easter! For a classic carrot cake recipe, try my Super Moist Carrot Cake with Cream Cheese Icing or this recipe for the Best Carrot Cake!

So that’s going to wrap this up for this exceptional food carrot cake cheesecake cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!