Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot utthapam (carrot dosa). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Carrot utthapam (carrot Dosa) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot utthapam (carrot Dosa) is something which I’ve loved my whole life. They are nice and they look fantastic.
Carrot Uttapam is a simple South Indian delicacy, which is prepared with dosa or idli batter topped with loads of grated carrots and onions. It is great when you have to deal with fussy kids who are constantly troubling you when eating healthy. So for those picky-eaters, we present before you an easy and simple recipe of carrot uttapam.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot utthapam (carrot dosa) using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot utthapam (carrot Dosa):
- Take 1 cup grated carrot
- Take Dosa batter
- Take Cooking oil
- Make ready Salt as required
A soft, pancake like dosa made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to do. The addition of grated coconut provides an energy boost and also lends softness to these pancakes. The third recipe that I am going to post under the theme Lunch Box Recipes is the Coin dosa, precisely Carrot Coin Dosa. With idli/dosa batter, you can make zillion recipes, and one among them is this carrot dosa.
Steps to make Carrot utthapam (carrot Dosa):
- Take a preheated Dosa tawa, apply some oil, pour 3 big scoops of Dosa batter. Apply grated carrot on to it. After it's cooked on one side, flip it and cook for another 1 minute.
- Now the carrot Dosa is ready to serve.
As kiddo likes mess-free, grab and go dishes, I prepare small dosa like coins - hence, the name. Carrot uttapam is one version of uttapam, with grated carrots and onions used as the topping. Uttapam is generally prepared with leftover dosa or idli batter. Once you have the idli batter, you can prepare soft idlis the first day and for the next two days, you could prepare crispy dosas, but after that, the batter turns sour. Carrot and Ginger Spiced Dosa is a delicious way to incorporate healthy carrots into our diet.
So that is going to wrap this up with this exceptional food carrot utthapam (carrot dosa) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
