Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted carrots. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring a large pan of water to the boil. Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. On a large baking sheet, toss carrots with olive oil and season generously with salt and pepper.
Roasted Carrots is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Carrots is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted carrots using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Carrots:
- Take 1 Handful Carrots,
- Get 1/4 Cup Canola / Peanut / Grapeseed Oil,
- Make ready 2 Cloves Garlic Grated,
- Get Pinch Nori Flakes,
- Get Pinch Shichimi Togarashi,
- Make ready Pinch Sea Salt,
- Prepare Pinch Dried Mushroom Powder,
Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated. Scatter over the chives and serve. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly.
Instructions to make Roasted Carrots:
- Preheat oven to 180 degrees celsius or 360 fahrenheit. - - Lined parchment paper onto a baking tray. - - Wash the carrots thoroughly. - - Trim off excess stems and roots.
- Pad dry with a kitchen paper. - - Transfer onto the prepared baking tray. - - In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. - - Stir until well combined.
- Rub the carrots well with the oil mixture. - - Wack into the oven and bake for 15 mins or until the carrots are fork tender. - - If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.
- Remove from oven and transfer onto serving plate. - - Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. - - You can garnish with some fresh shredded carrots and herbs of your choice. - - Serve immediately.
Peel carrots or leave them with skin on: this is personal preference. You don't need to peel carrots as long as they are washed and scrubbed clean to remove any dirt. We prefer the flavour of peeled roasted carrots. Trim ends then halve for faster roasting time. Try roasted carrots with our Vegan Sloppy Joes for a hearty meal.
So that’s going to wrap it up with this exceptional food roasted carrots recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
