Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot and potato gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot and Potato Gratin is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Carrot and Potato Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.
Combine half the cheese and remaining ingredients. Warm the stock with the second garlic clove and the sprig of thyme in a small saucepan over low heat. Grate feta finely and mix with broth.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot and Potato Gratin:
- Take 2 onions, sliced (not diced)
- Get 5 potatoes, sliced thin
- Take 4 carrots, sliced thin
- Take 6 garlic cloves, minced
- Take 1.5 tbsp butter
- Prepare to taste Salt and pepper,
- Get 1.5 cups heavy cream
- Make ready to taste Dried thyme,
- Get 1 tbsp corn starch
- Get 3/4 cup shredded parm cheese
- Take 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Prepare 1/2 cup bread crumbs
Add a layer of half the onions and then half the carrots. Pour the carrots and cream over the other vegetables, and spread the carrots out. Grease a large, shallow baking dish with the butter. Use a slotted spoon to layer roughly half of the potatoes into the dish, then spoon over some of the cream mixture.
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
Grease an ovenproof dish, then layer a third of the potatoes in the bottom of the dish, then layer the carrot and another layer of potatoes. Pour over half the melted butter and garlic, arrange a layer of swede, and then top with a final layer of. carrot and potato gratin This carrot annd potato gratin is a favourite of ours - we grow both carrots and potatoes in abundance so it's very easy to source the ingredients! Another factor in its popularity at the Meade Farm is the fact that it is made with chicken stock rather than cream. Stir in the garlic, carrots, potatoes, onion, and celery root and bring to a boil. Top with remaining potato slices, overlapping slightly.
So that’s going to wrap this up with this special food carrot and potato gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
