Carrot Mini Muffins
Carrot Mini Muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot mini muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mix - In a large bowl, mix all of the dry ingredients together before adding in the rest of the ingredients and mixing again. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Grease muffin cups or line with paper muffin liners.

Carrot Mini Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Carrot Mini Muffins is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have carrot mini muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Mini Muffins:
  1. Make ready 3 eggs
  2. Take 2 cups shredded carrots
  3. Take 1 cup cane sugar
  4. Get 1/2 cup dry measure coconut oil (melted)
  5. Prepare 1/2 tsp sea salt
  6. Get 1 cup flour
  7. Prepare 1/4 Tsp baking powder
  8. Get 1 Tbs vanilla
  9. Take 1 Tbs cinnamon
  10. Get 1 cup chopped walnuts (optional)
  11. Prepare butter for greasing mini muffin pan

Option to add pumpkin, apple, nuts, etc. On low speed and with the mixer running, add oil slowly and beat until combined. Beat in vanilla extract until combined, then turn off mixer. Grease the muffin pan or line a mini muffin pan with liners.

Steps to make Carrot Mini Muffins:
  1. Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
  2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
  3. Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
  4. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

In a large bowl, mix together the almond flour, coconut flour, baking powder, baking soda, cinnamon, and salt. In the bowl of a food processor, combine the dates, coconut oil, applesauce, egg, and vanilla extract. In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk. In a medium bowl, whisk together the dry ingredients, sugar, flour, baking powder, baking soda, cinnamon and salt. The carrot is pretty subtle, though the combination of carrot and cinnamon do give these a bit of a carrot cake vibe.

So that’s going to wrap it up with this exceptional food carrot mini muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!