Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey brown sugar glazed carrots. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey brown sugar glazed carrots is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Honey brown sugar glazed carrots is something which I’ve loved my whole life. They’re fine and they look wonderful.
Melt butter in large skillet over medium high heat. Add carrots and stir to coat in butter. Add brown sugar and honey, stir and toss to coat well and brown sugar melts.
To begin with this particular recipe, we must prepare a few components. You can cook honey brown sugar glazed carrots using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey brown sugar glazed carrots:
- Take 4 cups baby carrots washed
- Get 2 tablespoons honey
- Prepare 4 tablespoons brown sugar
- Get Dash cinnamon
In the meantime, combine honey, water and brown sugar in a saucepan. Drain carrots, add butter, mix until melted. How to make Brown Sugar Glazed Carrots This is a super quick and easy recipe. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper.
Steps to make Honey brown sugar glazed carrots:
- Boil carrots in lightly salted water about 20 minutes until tender
- Drain and stir in honey brown sugar and cinnamon and cook on low 5 more minutes and serve
In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.
So that is going to wrap it up with this special food honey brown sugar glazed carrots recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!