Instant Pot Brown Sugar Carrots
Instant Pot Brown Sugar Carrots

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot brown sugar carrots. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place carrots into the Instant Pot. Add butter, salt, brown sugar, cinnamon and water. Cover the pot and make sure the vent on the top of the cover is set to "Sealing".

Instant Pot Brown Sugar Carrots is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Instant Pot Brown Sugar Carrots is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook instant pot brown sugar carrots using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Brown Sugar Carrots:
  1. Make ready 32 oz bag of baby carrots
  2. Make ready 1 cup water (can use chicken stock if you have some)
  3. Prepare 1/2 cup brown sugar
  4. Get 4 tablespoons butter
  5. Prepare 1/2 tsp salt (just eye ball it)

Finally pour the water (or chicken broth) over these ingredients. How to Make These Brown Sugar Glazed Carrots. Assemble Ingredients: First, add all of your carrots and water to the instant pot. First, put your carrots in the Instant Pot.

Instructions to make Instant Pot Brown Sugar Carrots:
  1. In your electric pressure cooker, place carrots inside. - Add butter, water, and brown sugar and salt. - Pour water (or chicken broth over it) - Add the pressure cooker lid and set it to sealing. - Set the timer for 4 minutes. - Do the quick release to release the pressure. - Give the carrots a quick toss in the sauce and serve immediately.

You then want to add the brown sugar, water, cinnamon, salt, and butter. Cover the Instant Pot with the lid and seal the valve. Once the timer is up, you can put the vent to the "Venting" option. Remove lid, take out carrots and set aside, pour out water. Press sautte button and add butter, brown sugar, salt, and cumin.

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