Thai Carrot Soup
Thai Carrot Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. After making this Thai Carrot Soup recipe a couple of times, you'll quickly be able to make it without much thought.

Thai Carrot Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai Carrot Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Carrot Soup:
  1. Take 1 tablespoon olive oil
  2. Make ready 1 medium yellow onion
  3. Prepare 3 cloves garlic
  4. Make ready 1 lb carrots, peeled and chopped
  5. Prepare Good pinch each of salt and pepper
  6. Make ready 2 cups vegetable stock
  7. Take 2 cups water
  8. Get 1/3 cup creamy natural peanut butter
  9. Take 2 teaspoons chili garlic sauce
  10. Get leaves Fresh basil

Add the rest of the tin to the carrots with the stock. This Creamy Thai Carrot Ginger Soup is a marvel. Made with simple ingredients, this soup can be prepared in a pinch and it comes out tasting as decadent as a soup can possibly taste. Anytime I made creamy soups, I like using coconut milk to add to the richness, as well as add fat to the recipe in order to balance the fibrous, vitamin-packed veggies.

Instructions to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

Season to taste, adding a pinch of salt or black pepper, if desired. Remove the soup from heat and let cool slightly. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Blend the soup until smooth and creamy then season with salt and pepper to taste.

So that is going to wrap it up for this special food thai carrot soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!