Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrot Cake is something which I have loved my whole life. They’re fine and they look wonderful.
However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time.
To begin with this recipe, we must first prepare a few components. You can have carrot cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Make ready 2 cups flour
- Make ready 3 cups shredded carrots
- Get 2 tsp baking powder
- Make ready 2 tsp baking soda
- Prepare 4 large eggs
- Make ready 2 tsp ground cinnamon
- Make ready 1 1/4 cups vegetable oil
- Get 1 1/2 cup white sugar
- Prepare 1/2 cup brown sugar
- Make ready 1 cup chopped pecan + 1/2 cup for garnishing
- Make ready 2 tsp vanilla
- Get 1 tsp ground nutmeg
- Make ready 1/2 tsp salt
- Get For Frosting
- Take 8 oz cream cheese
- Get 4 cups powdered sugar
- Take 1/2 cup butter
- Get 1 tsp vanilla
In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Delight friends with an afternoon tea that includes this easy carrot cake. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl.
Instructions to make Carrot Cake:
- Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
- Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
- Grease and flour 9 inch baking pan.(I used 2 round ones)
- Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
- For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
- Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!
Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. A fantastic, easy carrot cake that I've made many times and a hit in our house. The reason why people are having two issues - longer bake times than stated and an excess of icing - is because the tin size stated in the recipe is wrong. Awesome carrot cake recipe! i used cashew nuts because i bought the wrong type, but even they went well! the cream cheese icing was a bit too sweet for my taste- i would find another recipe for that. Thanks for this carrot cake recipe.
So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
